Lark Cake Shop Pasadena – Pasadena, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (323) 667-2968 to check today's hours. Know the hours? Send them to us.

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1355 N Hill Ave, Pasadena, CA 91104

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Address1355 N Hill Ave, Pasadena, CA 91104

Phone(323) 667-2968

StyleCake shop

CountyLos Angeles County

Time zonePacific Time

From city center1.7 mi north

About Lark Cake Shop Pasadena

Lark Cake Shop Pasadena serves Pasadena from 1355 N Hill Ave, roughly 1.7 mi from downtown Pasadena, heading north.

Pasadena has 72 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,905 people living in the city. Nearest alternative: Pronto Donuts at 1441 E Washington Blvd, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Pasadena open in the early morning, but phoning (323) 667-2968 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Pasadena	72
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.